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Spanish Meatballs With Green Olives

Here's how you make Spanish Meatballs With Green Olives
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 bread slices
  • 1/4 cup milk
  • 1 garlic clove, crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 1 tablespoon parsley, finely minced
  • 1 large egg
  • Salt
  • Pepper
  • 2 pounds ground beef
  • 2 tablespoons all-purpose flour
  • 1 yellow onion (cut into rings)
  • 2 tablespoons oil (olive oil)
  • 1/4 cup green olives, sliced
  • 1/2 cup white wine
  • 1 cup chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim crusts and soak bread in milk.

  • Step 2: Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper

  • Step 3: Add ground beef.

  • Step 4: Form meat into small walnut size meatballs.

  • Step 5: Roll meatballs in flour.

  • Step 6: Cut onion into rings.

  • Step 7: Heat olive oil in heavy pan.

  • Step 8: Cook meatballs until browned; remove from pan.

  • Step 9: Add more olive oil. Brown onions lightly .

  • Step 10: Add meatballs back to pan with the sliced stuffed green olives. Add wine and chicken stock. Cook until thickened, about 5 minutes

We hope you enjoy this recipe!

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