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Israeli Salad

Here's how you make Israeli Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large cucumbers, peeled and cubed
  • 2 green peppers, de-seeded and cut into very small squares
  • 1 red sweet pepper, de-seeded and cut into very small squares
  • 3 large tomatoes, cubed (firm tomatoes)
  • 1/2 cup oil (extra virgin olive oil)
  • 1/4 cup apple cider vinegar
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix it all together.

  • Step 2: Let sit in the refrigerator for 30 minutes.

We hope you enjoy this recipe!

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