Layered Mint Fudge

Step 1: Line a 9 inch baking pan with foil that has been greased.

Step 2: In a medium sized saucepan, melt chocolate chips and 2 cup milk over low heat, cook and stir for 5-6 minutes.

Step 3: Remove from heat and add vanilla, stir for 3-4 minutes or until creamy.

Step 4: Spread 1/2 the mix into the pan and refrigerate for 10 minutes or until firm.

Step 5: Set remaining chocolate mixture aside.

Step 6: In another medium sized saucepan, melt vanilla chips and remaining milk over low heat, cook and stir for 5-6 minutes or until smooth. (mix will be thick)

Step 7: Remove from heat and add peppermint extract and food coloring, stirring for 3-4 minutes or until creamy.

Step 8: Spread evenly over chocolate layer and again refrigerate for 10 minutes or until firm.

Step 9: Heat reserved chocolate mixture over low heat until mix achieves spreading consistency, then spread over mint layer.

Step 10: Cover and refrigerate overnight or until firm.

Step 11: Using foil, lift fudge out of pan and gently peel off foil.

Step 12: Cut fudge into 1 inch squares. Keep refrigerated.