Back to Recipe

Mushroom Sauce

Here's how you make Mushroom Sauce
Pause Continue Reading
  • Servings: 10-12
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cups beef broth
  • 1 tablespoon butter
  • 1/2 cup green onion, minced
  • 2 1/2 cups fresh mushrooms, sliced
  • 1/2 cup sherry (white)
  • 1/4 cup brandy
  • Flour (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a sauté pan, melt butter; add onion and mushrooms and sauté until onions are soft and tender.

  • Step 2: Add sherry, brandy and broth; bring to a boil and simmer for 10 to 15 minutes, reducing liquid to about half the volume. Sauce should not be thick, however, if it is too thin, sprinkle in a small amount of flour and stir until slightly thickened.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.