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Brazilian Viniagrette

Here's how you make Brazilian Viniagrette
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 large tomatoes, chopped fine
  • 2 medium yellow onions, chopped fine
  • 1 tablespoon fresh cilantro, minced (they called coriander)
  • 1 tablespoon fresh parsley ,minced
  • 5 spring onions, minced
  • 4 tablespoons oil (olive oil)
  • 2 whole limes, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss all together.


We hope you enjoy this recipe!

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