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Oreo Buttercream Frosting

Here's how you make Oreo Buttercream Frosting
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  • Servings: 18
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1/2 cup margarine (room temperature or could use butter)
  • 1/2 cup vegetable shortening
  • 4 cups powdered sugar (1 lb)
  • 1/4 teaspoon salt
  • 1/2 teaspoon butter flavoring (or vanilla extract)
  • 3 tablespoons whipping cream (or enough to the consistancy that you want)
  • 1/3 cup Oreo cookies (finely crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.

  • Step 2: Reduce the mixer speed to low and add the powdered sugar, about 1/2 cup at a time, until thoroughly mixed. Add salt, butter flavoring and cream (start with 3 tablespoons) adding in more until you reach desired consistancy. Add Oreo crumbs; mix well.

We hope you enjoy this recipe!

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