Ingredients
- 2 1/2 cups cornflakes, coarsely crushed
- 1/2 cup butter, melted
- 4 1/2 cups green cabbage, shredded (I use a really small head of cabbage)
- 1 small yellow onion, chopped
- Salt
- Pepper
- 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup half and half
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese, shredded
How to Make
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Step 1: In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13-in. x 9-in. baking dish.
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Step 2: Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup with light cream, mayonnaise and garlic powder until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
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Step 3: Bake uncovered at 350 degrees for 45-50 minutes or until golden brown.
We hope you enjoy this recipe!
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