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Smoked Old Bay Sausage

Here's how you make Smoked Old Bay Sausage
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  • Servings: 12
  • Prep: 45m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 3 pounds pork tenderloin (cubed)
  • 1 1/2 tablespoons Old Bay seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons celery seed
  • 1 teaspoon onion powder
  • Instacure #1 (1/2 teaspoon, formerly prague powder)
  • Cayenne pepper to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the casings as per directions on package.

  • Step 2: Meanwhile mix together the remaining ingredients.

  • Step 3: Remove casings from water and pat dry with a clean cloth.

  • Step 4: Stuff the casings with the meat mixture.

  • Step 5: Tightly tie the end with butcher’s twine.

  • Step 6: Place in smoker and smoke @ 250 degrees Fahrenheit (medium-low on my smoker) for 2 hours or until meat thermometer reads 165 degrees.

  • Step 7: Refrigerate until cooled completely.

  • Step 8: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Smoker

We hope you enjoy this recipe!

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