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Seared Chicken Thighs With Plum Glaze

Here's how you make Seared Chicken Thighs With Plum Glaze
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra virgin)
  • 1 1/2 pounds boneless chicken thighs (6 thighs)
  • 2 shallots, finely chopped
  • 1/2 cup dry red wine
  • 1/2 cup chutney (spicy plum)
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken with salt and pepper. Heat a saute pan over medium high heat for 2 minutes or until very hot. Add olive oil to heated pan and swirl around to coat. Sear chicken for 2 to 4 minutes per side. Move around so they don't stick to pan.

  • Step 2: Remove chicken from pan and put on clean plate and set aside. Add chopped shallots to pan and saute for 2 minutes until barely translucent.

  • Step 3: Remove pan from heat and add wine and scrape up bottom bits in pan

  • Step 4: Turn heat to low and return pan to heat. Add chutney and chicken stock stirring to mix. Return chicken and any dripping on plate and allow chicken to finish cooking through. (About 7 minutes). Serve immediately.

We hope you enjoy this recipe!

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