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Eggs Baked In Potatoes

Here's how you make Eggs Baked In Potatoes
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  • Servings: 6
  • Prep: 30m
  • Cook: 1.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large potatoes
  • 4 tablespoons butter
  • 1/4 cup milk (hot)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large eggs
  • 1/2 cup shredded cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake the potatoes. Scoop out the pulp, after cutting a thin slice from the length of the potato. Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.

  • Step 2: Fill potato shells, leaving a dent in the middle of each to hold a raw egg.

  • Step 3: Break 1 or 2 eggs into each potato.

  • Step 4: Cover with cheese. Bake until egg is set to your liking 10 20 minutes

We hope you enjoy this recipe!

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