Ingredients
- 1/2 cup yellow onion, chopped
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 tablespoon oil (olive oil)
- 1 1/2 cups chicken broth
- 5 ounces frozen spinach, chopped
- 2 medium potatoes (peeled and chopped, 2 cups)
- 2 cups fresh broccoli florets
- 1 teaspoon dry oregano
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 1 dash hot sauce
How to Make
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Step 1: In a saucepan, cook onion and garlic in hot butter and olive oil over medium high heat 4 to 5 minutes or until onions are tender.
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Step 2: Stir in broth, spinach, potatoes, broccoli, oregano, mustard, salt, nutmeg and hot sauce.
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Step 3: Bring to boil; reduce heat.
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Step 4: Cover; simmer 15 minutes or until vegetables are very tender. Cool slightly.
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Step 5: Transfer mixture to a blender and blend until smooth.
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Step 6: Return to pan. Stir in milk. Heat through.
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Step 7: Serve with croutons if desired.
Tips & Variations
- Saucepan
- Blender
We hope you enjoy this recipe!
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