Step 1: Pastry: mix all together.
Step 2: Grease the pie tin. Put pastry in tin, go all the way up the sides too.
Step 3: Bake 15 minutes 350 degrees.
Step 4: Filling: mix together sugar and cornstarch. Add to cherry juice, cook together when thickened, fold in cherries and extract.
Step 5: Topping: blend topping together until crumbly. Put filling in pastry shell.
Step 6: Spread topping over filling bake 20 minutes longer.
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