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Balsamic Chicken Livers with Carmelized Onions

Here's how you make Balsamic Chicken Livers with Carmelized Onions
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon chili flakes
  • Salt and pepper to taste
  • 1 pound chicken livers (cut in two removing the fat and connecting tissue)
  • 1 1/2 tablespoons oil (virgin olive oil)
  • 1 1/2 cups yellow onion, chopped
  • 2 tablespoons butter
  • 3 tablespoons aged balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large plastic bag mix together the flour, chili flakes, salt & pepper

  • Step 2: Place the prepred liver in the bag, shake until each liver is lightly coated on both sides

  • Step 3: Set aside

  • Step 4: Spray a large skillet with olive oil, medium-low heat

  • Step 5: Add chpped onions,saute until golden and carmelized about 15-20 minutes

  • Step 6: Move onions aside, add livers

  • Step 7: Cook for 3 minutes, flip and cook for a further 3 minutes

  • Step 8: Add the butter and balsamic

  • Step 9: Carefully stir everything together.

  • Step 10: Cokk for a further minute or two

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet

We hope you enjoy this recipe!

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