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Gorgonzola Compound Butter

Here's how you make Gorgonzola Compound Butter
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter, softened
  • 4 ounces Gorgonzola cheese (crumbled at room temperature)
  • 1/4 cup chopped scallions
  • 1 teaspoon black pepper (fresh, coarsely ground ONLY)
  • 1/2 teaspoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix well, the chill.

  • Step 2: Place a pat of the compound butter on top of each filet mignon as soon as it comes off the grill so that the butter begins to melt on top of the meat.

We hope you enjoy this recipe!

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