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Food Cart Hot Dogs

Here's how you make Food Cart Hot Dogs
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  • Servings: 8
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • TOPPING
  • 1 pound yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup water
  • 1/3 cup ketchup
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • HOT DOGS
  • 8 hot dogs (large thick premium beef dogs, kosher or kosher-syle)
  • 8 hot dog buns (large oversize buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For Topping: In large skillet, cook onions in butter, with the skillet covered, over medium heat for 15 minutes, stirring occasionally. Add water, ketchup, pepper, salt; cook, covered, 10 minutes, stirring.

  • Step 2: For Hot Dogs: Prepare outdoor grill with hot coals or heat gas grill. Grill hot dogs about 8 minutes, turning several times throughout cooking. Toast buns if you wish.

  • Step 3: To serve, spoon about 1/4 cup onion mixture over each hot dog.

  • Step 4: For best authentic flavor eat outside :)

We hope you enjoy this recipe!

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