Ingredients
- 8 ounces fresh beef sirloin (boneless)
- 2 tablespoons soy sauce
- 8 cups beef stock
- Fresh ginger (2 thin slices)
- 1 garlic clove, minced
- 2 cups dry vermicelli (broken into 3-inch pieces, rice vermicelli)
- 2 carrots, peeled and shredded
- 2 cups shredded napa cabbage (or 2 cups bok choy, shredded)
- 2 cups bean sprouts
- 1/8 cup fresh chopped cilantro
- 3 green onions, sliced
- 1 teaspoon sesame oil (toasted sesame seed oil)
How to Make
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Step 1: Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the kick)
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Step 2: In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli and boil for 2 minutes or until softened. Add beef, carrots and cabbage.
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Step 3: Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
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Step 4: Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.
We hope you enjoy this recipe!
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