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Sauteed Zucchini with Oregano and Feta Cheese

Here's how you make Sauteed Zucchini with Oregano and Feta Cheese
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  • Servings: 4
  • Prep: 5-10m
  • Cook: 4-6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil (olive oil)
  • 2 medium zucchini, cut into 2-inch chunks
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, chopped
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper (to taste)
  • 1/4 cup feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium heat. Add zucchini and oregano; saute until zucchini is golden brown, about 4-6 minutes.

  • Step 2: Remove skillet from heat and add parsley, toss to combine. Season to taste with salt and pepper (some feta cheeses are salty so remember when adding the salt) Sprinkle feta cheese over the top just before serving.

  • Step 3: Yields about 1/2 cup per serving.

We hope you enjoy this recipe!

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