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Romaldo's Beef Carnitas

Here's how you make Romaldo's Beef Carnitas
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  • Servings: 8
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 roast (4 pounds) beef chuck
  • 2 cans (4 ounces each) green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon oregano, preferably Mexican
  • 1 teaspoon ground cumin
  • 2 cloves garlic, minced
  • 2 teaspoons Adobo seasoning, or salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place roast on heavy duty foil.

  • Step 2: Combine all the rest of the ingredients, and spread on top of the roast.

  • Step 3: Seal foil securely so no steam escapes and place in roasting pan.

  • Step 4: Bake at 300F for 4 hours (meat should be so tender it falls apart).

  • Step 5: Use 2 forks and shred roast while still warm. Serve with plenty of tortillas.

We hope you enjoy this recipe!

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