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Hoisin Marinated Chicken

Here's how you make Hoisin Marinated Chicken
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup hoisin sauce
  • 2 tablespoons sambal oelek
  • 1 bunch scallions, chopped
  • 1/2 cup dry red wine
  • 1/4 cup garlic, finely chopped
  • 1/4 cup fresh ginger, finely chopped
  • 1 teaspoon ground black pepper
  • 2 bone-in skin-on chicken breasts
  • 2 chicken legs (thigh attached)
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken pieces in a heavy duty zipper bag (a freezer bag works well). Combine all other ingredients except salt. Pour enough marinade into the bag to coat the chicken. Squeeze and manipulate the chicken, in the bag, to coat. Seal bag, and refrigerate 4-6 hours.

  • Step 2: Heat grill or broiler. Clean and oil the grill. Season the chicken with salt to taste, and grill or broil it, turning once, until brown and the juices run clear when pricked.

  • Step 3: Watch the chicken carefully when grilling - hoisin contains sugar, so the marinade will scorch easily.

We hope you enjoy this recipe!

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