Ingredients
- 2 pounds red potatoes, skin on, washed
- 1 1/4 cups sour cream
- 3/4 cup mayonnaise
- 1/2 cup white vinegar
- 1 teaspoon black pepper, freshly cracked
- 1/2 teaspoon salt
- 6 pieces bacon, cooked and chopped
- 4 green onions, sliced thin (I use a small red onion)
How to Make
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Step 1: In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
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Step 2: While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
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Step 3: Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
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Step 4: Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
We hope you enjoy this recipe!
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