Step 1: You may need more sugar if your gooseberries are tarter than you thought.
Step 2: You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.