Ingredients
- 1 package (19 ounce) frozen cheese tortellini
- 2 cups fresh broccoli, cut into florets
- 1 sweet red bell pepper, chopped
- 1/2 cup stuffed pimento olives (halved)
- Reduced-fat red wine vinigrette (3/4 cup)
- 1/2 teaspoon salt
How to Make
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Step 1: Cook tortellini according to package directions. Drain and rinse in cold water.
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Step 2: In a large bowl mix tortellini, broccoli florets, peppers and olives.
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Step 3: Drizzle with dressing and salt and combine mixture well to make sure everything is coated. Cover and refrigerate until ready to serve.
We hope you enjoy this recipe!
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