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Moroccan Lentil & Pumpkin Soup (Crockpot)

Here's how you make Moroccan Lentil & Pumpkin Soup (Crockpot)
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 yellow onion, chopped
  • 2 garlic cloves, mashed
  • 1 jalepeno pepper, minced
  • 1 teaspoon ginger, crushed
  • 1 tablespoon oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • Saffron, 1 pinch
  • 2 cups lentils (dry)
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 2 cups pumpkin, cubed (fresh)
  • 3 tablespoons tomato paste
  • 1 carrot, sliced
  • 6 cups stock
  • Garnish
  • 1/4 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onion, garlic ,ginger and jalapeno until soft.

  • Step 2: Heat spices and tomato paste. Add with rest of ingredients into crockpot. Cook on low.

We hope you enjoy this recipe!

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