My Philadelphia Cheese Steak Sandwich

Step 1: Slice onion and microwave for 2 minutes on a paper plate.

Step 2: Add the onion to a skillet with butter and continue to saute until caramelized, about 10 minute on low, stirring occassionally.

Step 3: While the onion is cooking, chip the steak if not already chipped. (I semi freeze the ribeye and slice it in very thin small pieces.)

Step 4: Add the chipped ribeye to the skillet on medium heat with the onions and cook the meat until brown in color, about 10-15 minutes flipping the meat over to get all sides.

Step 5: Once the meat is browned, add the cheese and cook for an additional 3-4 minutes until melted and mix it thoroughly with the ribeye and onion mixture.

Step 6: Divide mixture into 4 equal parts and place each part into the rolls.

Step 7: At the table, serve with ketchup if so desired. (DH likes the ketchup on it where as I like the sandwich without).