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Hemp Heart & Toasted Coconut Bars

Here's how you make Hemp Heart & Toasted Coconut Bars
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 1/2 cup medium unsweetened coconut (toasted)
  • 1 cup almond butter
  • 1 cup hemp hearts
  • 1/3 cup maple syrup (organic)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)
  • 1/5 cup dark chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre heat oven to 325F.

  • Step 2: Spread the coconut on a baking pan and bake for 5-10 mins or until thoroughly browned and toasted. Watch carefully, as once it starts to toast, it goes quickly!

  • Step 3: While coconut is toasting, mix the other ingredients in a bowl.

  • Step 4: Add the toasted coconut. Mix well.

  • Step 5: Press the mixture into a wax paper lined 8 x 8 baking pan and freeze/refrigerate for at least 3 hours (or overnight).

  • Step 6: Once it's set lift from pan and cut into 16 squares.

Tips & Variations

Don't forget the following tips and variations.
  • Bowl
  • Spatula
  • Parchment Paper
  • Measuring Cups
  • Measuring Spoons

We hope you enjoy this recipe!

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