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Boneless Country Pork Ribs with Vegetables (Crock Pot - A meal In One Pot)

Here's how you make Boneless Country Pork Ribs with Vegetables (Crock Pot - A meal In One Pot)
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  • Servings: 3
  • Prep: 20m
  • Cook: 6h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound boneless Country style pork ribs (four 4 oz ribs)
  • 4 small yellow onion (cleaned, whole)
  • 2 medium parsnips (peeled, cut into 4 inch spears)
  • 4 medium carrots (peeled cut into 4 inch pieces)
  • 8 potatoes, cleaned (nugget)
  • 1 can (398 ml) stewed tomatoes (Mexi)
  • 1 jalapeno pepper, seeded, membrane removed, chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork pieces with salt & pepper

  • Step 2: Sear the pork ribs on all sides in a lightly greased skillet

  • Step 3: Place your prepared carrots on the bottom of the crock pot

  • Step 4: Add the seared ribs

  • Step 5: Add all the remaining veggies pouring the can of tomatoes on top

  • Step 6: Turn crockpot on low for 6 hours

Tips & Variations

Don't forget the following tips and variations.
  • Slow Cooker

We hope you enjoy this recipe!

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