Chorizo & Black Bean Breakfast Burritos (OAMC)

Step 1: In a deep pan, heat the oil over medium-high heat. Add sausage and bell pepper; cook for about 8-10 minutes, crumbling the sausage every now and then. When sausage is cooked through, remove from pan and drain of fat.

Step 2: Wipe the grease from the pan, then melt the butter over medium-high heat. Add the beaten eggs and Adobo Seasoning (or salt & pepper), and cook for 8-10 minutes, stirring often, until the eggs are scrambled and cooked through. Remove from heat.

Step 3: Add the meat-pepper mixture, black beans and pico de gallo to the eggs in the pan. Stir to combine well.

Step 4: Now, prepare your burritos. Warm tortillas in microwave for 30 seconds until warm and flexible. Place 3/4 cup scrambled egg mixture into lower center of tortilla. Top with about 1 1/2 tablespoons of cheese. Roll up tortilla into a burrito. Repeat with each tortilla, until done.

Step 5: Wrap each burrito in plastic wrap, and store all of them in a large container or zip-lock bag in the freezer.