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Three-Ingredient Horseradish Dill Pickles (Very Spicy and Easy To Make)

Here's how you make Three-Ingredient Horseradish Dill Pickles (Very Spicy and Easy To Make)
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  • Servings: 5
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 jar (32 ounce) Kosher dill pickle halves (do not discard the brine)
  • 1/2 cup prepared horseradish
  • 1/2 teaspoon ground cayenne pepper (or less or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne pepper into the brine.

  • Step 2: Cut the pickles into large bite-size pieces and reimmerse them in the brine.

  • Step 3: Cover and refrigerate overnight.

We hope you enjoy this recipe!

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