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Homemade Turkey Chorizo

Here's how you make Homemade Turkey Chorizo
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  • Servings: 4
  • Prep: 5m
  • Cook: 24h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground turkey
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons chili powder
  • 1 1/2 tablespoons vinegar
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon oregano (Mexican, if you can get it)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper, freshly cracked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place meat in a bowl. Add every following ingredient one at a time, stirring well with your hands after each addition.

  • Step 2: Once everything is incorporated, cover and store in fridge for at least 24 hours before using.

  • Step 3: I use this for breakfast burritos, tacos and savory stews/pozoles. Pan-fry it until it's nice and crispy.

We hope you enjoy this recipe!

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