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Shrimp With Green Beans in Thai Chili Sauce

Here's how you make Shrimp With Green Beans in Thai Chili Sauce
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  • Servings: 3
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 tablespoons oil (peanut oil)
  • 2 tablespoons red curry paste
  • 2 fresh lime leaves, cut in quarters ( or sub. 1 T. lime juice)
  • 1 cup water, divided in half
  • 10 ounces medium raw shrimp (without shells)
  • 1/2 yellow onion, slivered
  • 1/2 pound green string beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon granulated sugar
  • 1/2 red bell pepper, cut in strips
  • 2 to 3 tablespoons fresh cilantro leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.

  • Step 2: Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.

  • Step 3: Transfer to serving dish and garnish with red pepper and cilantro.


We hope you enjoy this recipe!

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