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Cheddar & Corn Pancakes

Here's how you make Cheddar & Corn Pancakes
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  • Servings: 12
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 4 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 to 1 1/4 cups milk
  • 4 tablespoons butter, melted and cooled
  • 1 can (7 ounce) can corn niblets (thoroughly drained)
  • Butter for frying
  • 2 cups cheddar cheese, grated
  • Maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the flour, sugar, baking powder, and salt.

  • Step 2: Beat the eggs and 1 cup of milk together. Stir in the melted butter.

  • Step 3: Combine both mixtures, then mix in the corn niblets, stirring only enough to blend. (if the mixture seems too thick to pour, add more milk).

  • Step 4: Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.

  • Step 5: Serve hot with syrup.

We hope you enjoy this recipe!

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