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Buckwheat Pancakes

Here's how you make Buckwheat Pancakes
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  • Servings: 6
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 to 1 1/4 cups buttermilk
  • 1/2 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons melted butter (plus more butter for frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg with 1 cup of the buttermilk.

  • Step 2: Mix the flours, baking soda, sugar, and salt.

  • Step 3: Combine both mixtures, stirring only enough to blend, adding the butter last, and adding up to 1/4 cup of buttermilk to thin the batter if desired.

  • Step 4: Lightly butter a griddle or frying pan over medium heat. Pour pancake batter about 6 inches in diameter (you should get about six). When crisp and light brown, flip and cook the other side.

  • Step 5: Pancakes are best served straight from the griddle, but they can be kept warm on an ovenproof plate in a very low (175-200 degree) oven.

We hope you enjoy this recipe!

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