Ingredients
- 3 quarts stock (game stock or beef stock)
- 1/2 pound ground caribou meat (or other ground big game, or ground beef)
- 1 large egg, beaten
- 1/4 cup dry bread crumbs, or more if needed
- 1/4 cup finely chopped onion
- Cooked vegetables, optional
How to Make
-
Step 1: Place stock in a large pot.
-
Step 2: Bring to a simmer.
-
Step 3: Meanwhile, combine meat, egg, bread crumbs, and onion.
-
Step 4: Blend and shape into 1/2" to 3/4" meatballs. Add a few more crumbs if mixture is too wet to shape.
-
Step 5: Add meatballs to stock.
-
Step 6: Simmer for 30-45 minutes.
-
Step 7: If desired, throw in some cooked vegetables a few minutes before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.