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Blueberry, Orange Stuffed French Toast

Here's how you make Blueberry, Orange Stuffed French Toast
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups blueberries (fresh or frozen blueberries, leave berries frozen)
  • 3 tablespoons granulated sugar (divided)
  • 8 Italian bread slices (1 1/4" thick slices)
  • 4 large eggs
  • 1/2 cup fresh orange juice
  • 1 teaspoon orange zest
  • SAUCE
  • 1/4 cup orange juice
  • 1/4 cup water
  • 3 tablespoons granulated sugar
  • 1 tablespoon corn starch
  • Orange sections (1 1/2 cups)
  • 1 cup blueberries (fresh or frozen)
  • 1/3 cup sliced almonds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f

  • Step 2: Toss together 1 1/2 cups blueberries with 2 tablespoons sugar

  • Step 3: Slice a pocket into each slice of bread

  • Step 4: Fill the pockets with the sugared blueberries

  • Step 5: Set aside

  • Step 6: Whisk together the eggs 1/2 cup orange juice, orange zest and 1 tablespoon sugar

  • Step 7: Dip both sides of the stuffed bread slices

  • Step 8: Careful not to squeeze out the berries

  • Step 9: Place each slice in a lightly greased 15x10x1 inch bakinf pan

  • Step 10: Place in preheated oven

  • Step 11: Bake for 14-17 minutes

  • Step 12: Meanwhile, in a small saucepan whisk the first 4 sauce ingredints until smooth

  • Step 13: Bring to a boil, stirring comstantly.

  • Step 14: Cook1-2 minutes until thickened

  • Step 15: Stir in the orange segments and 1 cup blueberries

  • Step 16: Heat through, keep warm

  • Step 17: Serve the French toast with the sauce poured over and sprinkled with almonds

Tips & Variations

Don't forget the following tips and variations.
  • A15x10x1"baking pan

We hope you enjoy this recipe!

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