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Crisp Dill Pickles

Here's how you make Crisp Dill Pickles
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 25 cucumbers
  • JARS
  • 12 heads dill, divided
  • 6 teaspoons mustard seeds, divided
  • 6 garlic cloves, divided
  • 3 teaspoons alum, divided
  • BRINE
  • 5 cups cider vinegar
  • 10 cups water
  • 1/2 cup kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub 25 medium cucumbers. Pack in jars.

  • Step 2: Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.

  • Step 3: Heat cider vinegar, water, and kosher salt for the brine. Bring to a boil.

  • Step 4: Fill jars with hot liquid.

  • Step 5: Seal.

We hope you enjoy this recipe!

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