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Mustard Pickles

Here's how you make Mustard Pickles
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  • Servings: 2
  • Prep: 10d
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 gallons pickling cucumbers (small)
  • BRINE
  • 3 quarts vinegar
  • 1 quart water
  • 2 cups granulated sugar
  • 1 cup salt
  • 1 cup mustard (French's mustard)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put cucumbers in a crock.

  • Step 2: Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.

Tips & Variations

Don't forget the following tips and variations.
  • 2 gal crock

We hope you enjoy this recipe!

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