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Laotian Fried Rice

Here's how you make Laotian Fried Rice
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  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup oil
  • 3 garlic cloves, minced
  • 1/2 cup eggplants, cut into 1/2 coins
  • 1/3 cup green beans, minced
  • 1/2 cup red onions, minced
  • 1/3 cup bamboo shoots, minced
  • 1/3 cup mushrooms, minced, oyster if you got em
  • 2 cups rice, cooked
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons chili paste
  • Garnish
  • 2 Roma tomatoes, sliced
  • 1 cucumber (peeled, sliced in jagged spears)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Oil 6 deep coffee cups or rice bowls.

  • Step 2: Put slice of tomato in bottom of each.

  • Step 3: Heat oil.

  • Step 4: Stir fry garlic add green beans right away.

  • Step 5: Add eggplant, add rest of veggies stirring fast. Add rice add paste.

  • Step 6: Add sauces; toss to coat.

  • Step 7: Pack into bowl press down,go to lip of bowl ,packing tight.

  • Step 8: Invert on plate alternate tomatoes and cucumbers so its like sitting on tomatoes and spears coming from circle.

We hope you enjoy this recipe!

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