Ingredients
- 1/2 cup salt
- 2 cups cucumbers, chopped
- 2 cups celery, diced
- 1 cup yellow onion, diced
- 1/2 cup red bell peppers, diced
- 1/2 cup green bell peppers, diced
- 1 chili pepper
- 1 1/2 tablespoons mustard seeds
- 1 tablespoon celery seed
- 1 cup granulated sugar
- 1/2 teaspoon horseradish
- 3 cups vinegar
How to Make
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Step 1: Chop all vegetables into 1/4 inch pieces. mix salt in veggies. Add cold water barely to cover. Let stand 4 hours in cool place. Drain.
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Step 2: Put veggies and rest of ingredients into preserving kettle; let mixture boil 8 minutes
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Step 3: Pour hot relish up to 1/4 top of hot sterilized jars.
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Step 4: Wipe top, seal.
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Step 5: Put domed lids screw bands tight (see told you it was old).
We hope you enjoy this recipe!
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