Step 1: Chop all vegetables into 1/4 inch pieces. mix salt in veggies. Add cold water barely to cover. Let stand 4 hours in cool place. Drain.
Step 2: Put veggies and rest of ingredients into preserving kettle; let mixture boil 8 minutes
Step 3: Pour hot relish up to 1/4 top of hot sterilized jars.
Step 4: Wipe top, seal.
Step 5: Put domed lids screw bands tight (see told you it was old).
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