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Sweet Dill Pickles

Here's how you make Sweet Dill Pickles
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 cucumbers (didn't give amount, I'm guessing)
  • 2 yellow onions
  • 4 heads dill
  • SYRUP:
  • 5 cups sugar
  • 5 cups white vinegar
  • 1 cup pickling salt
  • 1 teaspoon alum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash dill size pickles; slice lengthwise about 1/8 inch thick. Pack in quart jars.

  • Step 2: Add three or 4 slices onion per jar; place dill on top.

  • Step 3: SYRUP: Bring sugar, vinegar, pickling salt, and alum to a boil. Pour over pickles in jar; seal with Mason lids.

  • Step 4: Cold pack until water in canner comes to a boil. Take out and invert to cool.

  • Step 5: This makes 4 quarts.

We hope you enjoy this recipe!

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