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German Dills

Here's how you make German Dills
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  • Servings: 8 quar
  • Prep: 2d
  • Cook: 40m
    • The following recipe serves 8 quar people.

Ingredients

The ingredients are:
  • 24 cucumbers (just guessing they didn't say)
  • BRINE
  • 3 quarts water
  • 1 cup water
  • 1 cup salt
  • 1 cup vinegar
  • ADD TO JARS
  • 4 teaspoons alum
  • 8 dill heads
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This is exactly how recipe was written.

  • Step 2: Soak cucumbers overnight in clear water. Boil brine; cool overnight.

  • Step 3: In morning cut cucumbers into the size desired. Pack in jars. Place pieces of dill on top.

  • Step 4: Add 1/2 teaspoon alum to each jar.

  • Step 5: Heat the above solution.

  • Step 6: Pour over pickles hot and seal (I think you have to waterbath).

  • Step 7: These will remain crisp for a year.

We hope you enjoy this recipe!

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