Step 1: Cut cucumbers lengthwise.
Step 2: Add 1 heaping tablespoon salt for each quart of water; let stand overnight. Drain.
Step 3: Place in kettle and cover with weak solution on 1 cup vinegar to 1 gallon water; heat to simmer.
Step 4: Meanwhile, in another pot, make a syrup of 1 cup vinegar, 1 cup water, 2 cups sugar, 1/4 teaspoon red pepper, and 1/2 teaspoon turmeric; Boil for 10 minutes.
Step 5: When pickles have simmered 10 minutes, drain and put into clean jars.
Step 6: Add 2 slices onion and 1/4 teaspoon alum to each jar.
Step 7: Cover with boiling syrup before sealing; seal.
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