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Curry Pickles

Here's how you make Curry Pickles
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  • Servings: 4
  • Prep: 8h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BRINE
  • 1 cup kosher salt
  • 4 cups water
  • 1 cup vinegar
  • 12 pickling cucumbers (sliced thin)
  • SAUCE
  • 2 cups vinegar
  • 2 cups water
  • 1 1/2 cups granulated sugar
  • 2 teaspoons celery seeds
  • 1 teaspoon dry mustard
  • 1 teaspoon dry ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brine the pickles over night; drain.

  • Step 2: Pack pickles in hot sterilized quart jars, pour sauce over them seal.

  • Step 3: If ball says water bath do it.

We hope you enjoy this recipe!

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