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Chicken Salad

Here's how you make Chicken Salad
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  • Servings: 5
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 (8 ounce) bone in chicken breast halves, with skin
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • Juice of 1/2 lemon
  • 1 1/2 cups mayonnaise (homemade better)
  • 4 tablespoons chopped fresh tarragon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 300ยบ.

  • Step 2: Season the chicken with salt & pepper on both sides and place in a shallow roasting pan.

  • Step 3: Drizzle over the oil and bake until the juices run clear, about 1 hr to 1 1/4 hours, depending on the size of the breasts, then remove to a rack to cool.

  • Step 4: When cool enough to touch, remove the skin from the breasts. Pull the meat from the bone.

  • Step 5: Cut the meat into 1-inch cubes and place in a bowl.

  • Step 6: Add the lemon juice, mayo, and tarragon; taste and adjust for seasoning with salt & pepper.

We hope you enjoy this recipe!

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