Ingredients
- 1 1/2 cups green pepper, minced
- 8 jalapeno peppers (chopped)
- 7 1/2 cups granulated sugar
- 1 1/2 cups vinegar (white vinegar 5% acid strength)
- 2 packages (3 ounces each) pectin (liquid)
How to Make
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Step 1: Combine all ingredients exccept fruit pectin in a large boiler. Bring to a boil. Boil 6 minutes stirring often. Strain through cheesecloth.
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Step 2: Stir in fruit pectin, continue boiling for 3 min., stirring often.
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Step 3: Remove from heat, pour in sterilized jars and seal. (I add green food coloring so it has a pretty color)
We hope you enjoy this recipe!
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