Swiss Cherry Torte Cake Mix Cake

Step 1: Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites Add almond extract to batter.

Step 2: Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).

Step 3: Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans. Cut though batter with a knife to marble.

Step 4: Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.

Step 5: Remove from pans.

Step 6: Stir together pie filling and grated orange peel.

Step 7: In another bowl mix Cool Whip with 8 to 10 drops red food coloring.

Step 8: Place one cake on a serving plate.

Step 9: Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.

Step 10: Top with second layer.

Step 11: Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.

Step 12: Frost sides with remaining topping.

Step 13: Chill 3 hours.