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Hungarian Chicken Soup in Crock Pot

Here's how you make Hungarian Chicken Soup in Crock Pot
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  • Servings: 8
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 chicken legs (with thighs)
  • 3 carrots, chopped
  • 2 turnips, chopped
  • 1 yellow onion, chopped
  • 1 leek, chopped
  • 2 garlic cloves
  • 3 stalks celery, chopped
  • 1 tablespoon dill, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon marjoram
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 6 cups water
  • 1 chicken bouillon cube
  • 3 cups egg noodles
  • 1/4 cup fresh chives
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything but chive and noodles into crock pot, cook.

  • Step 2: Last 20 minutes take out chicken and debone, add back to pot. Add noodles.

  • Step 3: Serve top with chives.

We hope you enjoy this recipe!

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