Banana Split Refrigerator Dessert

Step 1: Make the banana pudding by whisking together the pudding mix and milk according to package directions.

Step 2: Beat together cream cheese and powdered sugar until smooth.

Step 3: Add 1/2 a cup of banana pudding to cream cheese mixture and mix until incorporated.

Step 4: Fold in 2/3 of the cool whip to cream cheese mixture.

Step 5: TO BEGIN THE LAYERS: put a single layer of graham crackers in the bottom of a 9x13 pan. You might have to break some to fill in the gaps. I used about one sleeve per layer (there were 3 in the box).

Step 6: Top graham crackers with half of the cream cheese mixture and spread evenly.

Step 7: Top cream cheese mixture with a layer of thinly sliced strawberries.

Step 8: Top strawberries with 1/2 of the banana pudding. Spread into an even layer

Step 9: Add another layer of graham crackers.

Step 10: Top with the other half of the cream cheese mixture and spread into an even layer.

Step 11: Top with pineapple tidbits and cherries.

Step 12: Add remaining banana pudding and spread into an even layer.

Step 13: Add another layer of graham crackers.

Step 14: Top with remaining 1/3 of cool whip and spread into an even, thin layer.

Step 15: Top with chocolate and caramel sauce and walnuts.

Step 16: Refrigerate for 3-4 hours or until ready to serve (the graham crackers will soften as it sits and the flavors will meld together).