Ingredients
- 2 chicken thighs
- 6 cups chicken broth
- 1/2 cup carrots, finely diced
- 1 tablespoon dried cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 green onions, chopped green part too
- 1/2 cup fresh spinach
- 2 cans (4 ounces each) green chilies (diced)
- 2 cups water
- 1 teaspoon cornstarch
- Wontons (6 frozen)
How to Make
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Step 1: Poach the chicken thighs in the chicken broth for 30 minutes.
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Step 2: Add carrots, cilantro, cumin, salt and pepper.
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Step 3: Remove chicken and debone; add meat back to broth without the skin or bones.
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Step 4: Add green onion, spinach and green chilies.
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Step 5: Add 2 cups water to which the corn starch has been added. Bring to a boil.
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Step 6: Drop in wontons and simmer 10 minutes.
We hope you enjoy this recipe!
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