Potato Pirozhki

Step 1: Boil potatoes skin on until done.

Step 2: Saute onions in oil until almost brown .

Step 3: Take skins off potato then mash with onion add sour cream add dill salt pepper and as much horseradish as you like (see says she likes enough horseradish to open her sinuses but not enough to make her eyes water lol).

Step 4: Meanwhile proof yeast in the milk and honey; add the melted butter and egg to yeast

Step 5: Add flour 1 cup at a time kneading after each addition. Turn out on floured board and knead adding enough flour so dough is not sticky.

Step 6: Preheat oven 350.

Step 7: Let dough rest or put in frig overnight.

Step 8: Divide dough into 1/3, roll out 1st 3rd 1/8 inch thick. Cut out rounds.

Step 9: Place spoonful of filling in center, fold dough over ,so it makes plump semi circle, crimp edges together with fork tines.

Step 10: Place on baking sheet or deep fry here.

Step 11: Brush dough with egg wash.

Step 12: Bake 25 minutes until golden brown.