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Banger Chicken

Here's how you make Banger Chicken
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  • Servings: 3-4
  • Prep: 25m
  • Cook: 2-3m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • Oil, for frying (vegetable oil)
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound boneless skinless chicken breasts (cut into 1-inch chunks)
  • 1 cup Panko
  • FOR THE SWEET-CHILI SAUCE
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon hot sauce (Frank's Hot Sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the sweet-chili sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.

  • Step 2: Heat vegetable oil in a large skillet over medium high heat (use enough oil for deep-frying).

  • Step 3: In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.

  • Step 4: Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.

  • Step 5: Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

  • Step 6: Serve immediately, drizzled with sweet chili sauce.

We hope you enjoy this recipe!

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